Case Studies
Life Sciences
魚介のおいしさを、どう設計するか。狙った味を安定して引き出すためのうま味設計とは？
貝のおいしさを引き立てたい！有機酸の活用が味設計のキーに。
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Case Studies
List of problem solving cases
Life Sciences
Dispersion / Aggregation
Durability/stability
シーフード系食品の開発
魚介のおいしさを、どう設計するか。狙った味を安定して引き出すためのうま味設計とは？
I want to enhance the deliciousness of shellfish! The use of organic acids is key to flavor design.
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Life Sciences
増粘・ゲル化
グルテンフリー食品の開発
グルテンフリーでも、もっちり・しっとり食感を再現したい。食品向けの食感改良素材とは？
Achieved through the mechanisms of "connecting" and "holding water!"
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Environmental/ Water Treatment
Dispersion / Aggregation
Environmental Friendliness
Formulation design of detergents utilizing next-generation chelation agents.
Balancing cleaning and anti-redeposition under highly alkaline conditions[Japanese content only]
A next-generation polymeric chelating agent that delivers both superior cleaning performance and excellent finishing quality.
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Nippon Shokubai 's Solutions
Proposing the solutions bringing
values to a variety of fields
with our technology and passion
Column
Column List
Exhibition Report | the 16th High-Performance Materials Week [Japanese content only]
- A venue wrapped in enthusiasm. Nippon Shokubai introduces various materials across 8 themes, including the latest technology! -
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2025 Highlighted Content: What customer needs have been noted by representatives of Nippon Shokubai?
A deep dive into highlighted content based on feedback from our newsletter! ［Japanese content only］
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High refractive index nanoparticles: ZIRCOSTAR™
Researchers have paved the way to commercialization
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